Tuesday, May 16, 2006
mint pulao with chole
mint pulao:
saute chopped onions, diced potatoes, spices. grind mint,green chillies, ginger and garlic. add paste and salt. saute. add soaked rice. add water. steam.
chole:
saute onions,tomatoes,green chillies. add turmeric,salt, chole masala. add water and diced potatoes and ground chole(few chickpeas). boil for some time. add remaining chick peas. steam.
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