Pineapple Squash

Daddy, This very much tasted like the Kissan Pineapple fruit squash which we have at home in summer though I made this from scratch (fresh pineapple)

In bloom

Here are a couple of pictures of a couple of plants in bloom...

Herb pot....
Sprouting methi...

ras malai

Here goes the recipe.

1. Stir fine powdered sugar in ricotta cheese. Scoop into a muffin pan upto 1 inch height. Cover the pan with aluminium foil. Bake at 350 * for 45 mins.

2. Bring evaporated milk + regular milk ( 2:1 ratio) to boil. add sugar, powdered cardamom,slivered almonds and saffron strands. stir them in good. let it cool a little.

3. remove from muffin pan from the oven. let it cool. remove the aluminium foil.

4. carefully remove the cheese discs from the pan and slide them into the sweet milk sauce. refrigerate.

coconut perugu pachadi