Here goes the recipe.
1. Stir fine powdered sugar in ricotta cheese. Scoop into a muffin pan upto 1 inch height. Cover the pan with aluminium foil. Bake at 350 * for 45 mins.
2. Bring evaporated milk + regular milk ( 2:1 ratio) to boil. add sugar, powdered cardamom,slivered almonds and saffron strands. stir them in good. let it cool a little.
3. remove from muffin pan from the oven. let it cool. remove the aluminium foil.
4. carefully remove the cheese discs from the pan and slide them into the sweet milk sauce. refrigerate.
2. Bring evaporated milk + regular milk ( 2:1 ratio) to boil. add sugar, powdered cardamom,slivered almonds and saffron strands. stir them in good. let it cool a little.
3. remove from muffin pan from the oven. let it cool. remove the aluminium foil.
4. carefully remove the cheese discs from the pan and slide them into the sweet milk sauce. refrigerate.
3 comments:
Hi ,
Yummy rasmalai.
vineela
Yum waiting for the recipe!
Hi Vineela and Sumitha,
Thanks for your comments. I have posted the recipe.
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