Today we had Dum Aloo with organic flour tortillas.
To Note:
1. Roast the aloo in little oil with salt and turmeric.Keep aside.
2. Grind onion, g. chilli, ginger, coriander seeds, clove. Fry. Add tomato puree, salt, cream.
3. Add aloo. Put on lid. Steam.
4. Keep on eye while steaming, and add water if necessary.
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