Sunday, April 30, 2006

Stuffed Kakarkai


Here goes the recipe:
1. soak moongdal for 2 hrs. grind moongdal+onion+red chillies+cumin+salt.
2. slit kakarkai and stuff with the ground stuff.
3. fry in oil on low heat.

5 comments:

Tanuja said...

Hi snp,

Ur stuffed kakarkai looks great did u fry them after stuffing it.waiting for the recipe.

Lakshmi said...

nice snap

SNP said...

Tanuja, thanks. i have posted the recipe.
lakshmi, Thanks !

Anonymous said...

What is moongdal; a type of lentil? srf

SNP said...

hi sally,

yeah moong dal is a lentil. you can chk out http://www.foodsubs.com/Lentils.html
it has a picture of it too.