Panasa Pottu koora

I always thought preparing 'Panasa Pottu Koora' was very tedious since it meant that the unripe jackfruit has to be peeled, the tender flesh removed and chopped carefully. Thanks to the canned green jackfruit, it is just another simple recipe.

To Note:
1. Shred the tender jackfruit. Boil in salted turmeric water. Drain water.
2. Add the shredded jackfruit to popu. Add tamarind, salt and fried vadiyams.