To note:
1. Boil and soak the slit and deseeded mirchi in salt water for 15 mins.
2. Stuff. ( Peanut+ Sesame+Tamarind+Ajwain + Salt)
3. Dip and redip in batter and fry.
Hmm....my blog looks kinda empty without a picture! Here is a picture of the Easter Lily plant I bought recently.
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4 comments:
Hi snp
followed your comment on my blog.i was reading through your ash pumpkin fritter post where u had mentioned about eating the urad batter with rice & ghee, do u cook the batter before mixing it with ghee & rice or is it raw? if cooked can u share the recipe on ur blog?bye
paati
Hi Paati,
Thanks for visiting my blog. I din't cook the batter. We ate it raw. Though we shouldn't overdo eating it, since it might give a tummy ache. It is an acquired taste :)
Hope this answers your question.
Thanks.
wow bajjilu.......tinnala annipistundi, but having cold and cough.....not in a mood to prepare anything
lakshmi,
hope you get well soon.
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